Dinner at Amador

Dinner at Amador

at Amador on 1 August 2020
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Shrimp croquettes, paprika and pimento

This is a mind blowing dish: iced beurre blanc, royal oyster, hazelnut milk and caviar

The Mieral pigeon, signature dish of the chef; pigeon breast with purple curry crust, served with mango and coconut

Cherry, sake and cacao