Lunch at La Table d’Olivier Nasti

Lunch at La Table d’Olivier Nasti

at La Table d'Olivier Nasti on 18 December 2021
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crispy bread with destructed tarte flambée

Slightly smoked eel, glazed with citrus fruits

Alsace style with garlic and lemon cream

Artic char in beeeax

The Arctic char served with warm vinaigrette and honey

Scallop with grape, fresh walnut and Pinot noir

bread serving

Game tartar with Oscietre prestige

Venison shabu shabu in horseradish broth

Venison of Alsace, cranberries and Kasknepfle

Buddha’s hand and bergamot, candied quince

Brioche fresh from the oven, creme fraiche and confiture