Lunch at D.O.M.

Lunch at D.O.M.

at D on 21 November 2014
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Vegetarian tasting Menu at D.O.M**

7 / 10

Piprioka marcini

scallops in coconut milk, brazil nut with dried mango

bean from the North of Brazil with kale cream and cauliflower

toasted rice with mushrooms and watercress sauce

Amazonian ant served on pineapple

watermelon and cucumber soup and nuts

heart of palm fettuccine with mushroom sauce and popcorn powder

baroa potato ice-cream, chocolate from Combu Island and brasilian honey sauce