The British chef Alan Bates left his position as head chef of Studio in Copenhagen a year ago to open a restaurant on his own. Before running the kitchen at Studio, Bates worked at fine dining restaurants around the world, including Henne Kirkeby Kro in Denmark, El Celler de Can Roca in Spain, and both The Fat Duck and The Hand and Flowers in England.
Tartlet with Danish green peas, pistachio, lemon zest and Rossini caviar gold selection
Danish lobster
Best bread serving in town: Parker House roll glazed with chicken fat
The famous "cowboy toast"
