Connection by Alan Bates Copenhagen

Awards

Restaurant Ranking

Restaurant Ranking 2023, #3789

All Restaurant Ranking in Copenhagen All Restaurant Ranking in Denmark

Cuisine

seasonal regional cuisine Cuisine

• 2024
• 2023
• 2022
• 2021

Dinner at Connection by Alan Bates

on 29 Mar 2024

by Rasmus Palsgård

The Parker House rolls - a stable @connectioncph since day one. There’s a lot to say about this bread but first of all: It is utterly delicious! The brioche is heavily saturated with butter and after the baking is gets a generous bath in roasted chicken fat infused with thyme. To stay on the safe side, the bread does come with butter - homemade, of course, and cultured with kefir for a more acidic flavour profile. Brilliant!
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#parkerhousebutterroll #brioche... More

The Parker House rolls - a stable @connectioncph since day one. There’s a lot to say about this bread but first of all: It is utterly delicious! The brioche is heavily saturated with butter and after the baking is gets a generous bath in roasted chicken fat infused with thyme. To stay on the safe side, the bread does come with butter - homemade, of course, and cultured with kefir for a more acidic flavour profile. Brilliant!
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#parkerhousebutterroll #brioche #baking #butter #homemadebutter Less

Dinner at Connection by Alan Bates

on 25 Mar 2024

by Rasmus Palsgård

Potato blini, tartar of a retired dairy cow, boquerones and chive mayonnaise - a powerful, intense and wonderfully balanced appetiser served at @connectioncph in Copenhagen 👌
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#tartar #boquerones #blinis #copenhagen #østerbro

Dinner at Connection by Alan Bates

on 23 Mar 2024

by Rasmus Palsgård

I love a delicious piece of lamb with a crispy layer of fat on top. @alan.g.bates handpicks wonderful lamb from @vardeaadallam.dk and pairs it with ramson, Roscoff onion and pommes purée in this lovely dish that currently serves as the main course @connectioncph 👌
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#roscoff #lamb #pommespuree #østerbro

Dinner at Connection by Alan Bates

on 22 Mar 2024

by Rasmus Palsgård

I’ve said it before and I’ll state it again: The cowboy toast @connectioncph is one of the best bites the Copenhagen dining scene has to offer. Butter-fried brioche is topped with cold foie gras parfait, tokaj jelly, old balsamic vinegar and black truffle. The texture play and the flavour combinations are just out of this world. Go and try it for yourself!
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#brioche #copenhagen #foiegras #truffle

Dinner at Østerbro

on 19 Jan 2023

by Rasmus Palsgård

I wanted to post another one of my 15 best dishes from 2022 - a serving that never ceases to amaze me. It’s the decadent yet extremely refined “cowboy toast” by @alan.g.bates @connectioncph, a butter-fried piece of brioche topped with frozen foie gras parfait, Canadian ice wine vinegar and winter truffle. It simply doesn’t get much better than this.
What I love about the food at Conmection is that you can taste and feel that it is made to bring joy. It is never overly... More

I wanted to post another one of my 15 best dishes from 2022 - a serving that never ceases to amaze me. It’s the decadent yet extremely refined “cowboy toast” by @alan.g.bates @connectioncph, a butter-fried piece of brioche topped with frozen foie gras parfait, Canadian ice wine vinegar and winter truffle. It simply doesn’t get much better than this.
What I love about the food at Conmection is that you can taste and feel that it is made to bring joy. It is never overly complicated in order to satisfy the chef’s ego and you sense that right away.
Right now, Connection is under construction, re-opening in February, and I can’t wait to see what the guys have up their sleeves when they return.

If you did not see the list of my 15 best dishes in 2022, you can find it via the link in my bio
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#brioche #truffle #foiegras #toast #copenhagen #finediningcopenhagen Less

Dinner at Connection by Alan Bates

on 03 Jun 2022

by I. Anna A

The British chef Alan Bates left his position as head chef of Studio in Copenhagen a year ago to open a restaurant on his own. Before running the kitchen at Studio, Bates worked at fine dining restaurants around the world, including Henne Kirkeby Kro in Denmark, El Celler de Can Roca in Spain, and both The Fat Duck and The Hand and Flowers in England.

Dinner at Connection by Alan Bates

on 02 Jul 2021

by Rasmus Palsgård

The perfect bite, if you ask me, by @alan.g.bates - brioche fried in butter topped with bird liver parfait, Canadian ice wine vinegar and Australian winter truffle. Umami, fattiness and acidity coming together perfectly. @connectioncph is definitely worth a visit