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The Dolder Grand
The Restaurant
nibbles
Lobster with strawberry, beet root, tarragon and mustard
white asparagus with egg, cress and caviar
King mackerel "dry aged" with pees, coconut, curry and dill
char with rape and camomille
rabbit with meadow herbs, miso, mushroom and green tomato
hake with chorizo, fennel and jalapeno hollandaise
veal with morrel, emmentaler cheese, chervil, lettuce and horseradish
raspberry and pineapple with yuzu, ginger and vanilla miso
rhubarb with pecan nut, whey and sorrel
rhubarb with pecan nut, whey and sorrel
