A lovely dinner in paradise at the Lake of Luzern.
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Nenad Mlinarevic
mousse of celeriac
white asparagus with lardo
zucxhetti, ajo blanco
Focus style swiss passport
impressive wine celler
tartare of trout with cucumber, dill and elderflower
char with beans
young chicken with liver, crispy skin and corn
young chicken with bbq sauce, tomato and basil
abricot dessert
