Lunch at Michel Bras Toya

Lunch at Michel Bras Toya

at Michel & Sébastien Bras TOYA Japan on 17 November 2017
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Lovely lunch at beautiful Lake Toya.

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Lovely view to Yōtei-zan

the legendary gargouillou

half cooked sanma, burnt on the skin with broccoli puree

Aligote, a great dish made from cheese blended into mashed potatoes

Hokkaido porc

Coulant with praline sauce