This Restaurant Is turning the World’s Northernmost Town Into a Fine Dining Destination.
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view to the old cole mine
Svalbard cold cuts
small bites
Arctic sea urchin shot with fermented honey
Arctic Saint-Jacques in various textures
arctic langoustine fillet & arctic shrimps
a delicate conclusion of the arctic sea experience
Svalbard seal
Svalbard turbot
palate cleanser
Reindeer sausage
Arctic reindeer in berries
hazelnuts in textures
petits fours
The wine cellar has 15,000 bottles.
