Lunch at Enrico Bartolini

Lunch at Enrico Bartolini

at Enrico Bartolini al Mudec on 1 October 2021
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Brilliant, couragous.... a stellar meal!

9 / 10

amuse bouche

amuse bouche

amuse bouche

amuse bouche

butter and olive oil

Anchovies, oyster from Delta del Po and caviar

They call it the contemporary aspic beef fillet

This is a stellar dish; onion, sweetbread and curry

Bottoni filled with olive oil and lime, octopus and cacciolucco sauce ( the Italien interpretation of Bouillabaisse)

Large spaghetti “bronze design” with smoked eel, baby squid and bay leaf sauce

Beetroots risotto with Gorgonzola

farmed pigeon from Piedmont

Sweet lemon soufflé, raspberries and yogurt ice cream