Brilliant, couragous.... a stellar meal!
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Lunch at Enrico Bartolini
at
Enrico Bartolini al Mudec
on 1 October 2021
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- 44
- Meal Views
- 422
9 / 10
amuse bouche
amuse bouche
amuse bouche
amuse bouche
butter and olive oil
Anchovies, oyster from Delta del Po and caviar
They call it the contemporary aspic beef fillet
This is a stellar dish; onion, sweetbread and curry
Bottoni filled with olive oil and lime, octopus and cacciolucco sauce ( the Italien interpretation of Bouillabaisse)
Large spaghetti “bronze design” with smoked eel, baby squid and bay leaf sauce
Beetroots risotto with Gorgonzola
farmed pigeon from Piedmont
Sweet lemon soufflé, raspberries and yogurt ice cream
