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another stunning meal in this spectacular restaurants.
the always smiling wonderful chef Daniel
Lindved cheese sable
Potato, smoked cream cheese, caviar
Cheese beignet
Lobster croustade
Limfjord oyster, quince
Sourdough bread and best butter of Denmark from Lindved
Brussels sprouts, whey, ramson capers
Turbot, mushroom, onion
Mussels, turbot roe
King Edward baked potato from Niels, leeks, potato peel foam, caviar
Lobster claw, red peppers, hip rose
Squid, black Trompete mushroom, dashi
Goat milk, black currants
Jerusalem artichoke, browned butter