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glass shrimp and melon
nut curd and husk cherry
home cured pancetta
fresh cheese with radish and flowers
eggplant ceviche with burnt eggplant sauce
wagyu with kafir
fluke with white gazpacho
matsutake
plancton agnolotti
nduja ravioli
sweet potato with espresso
Alaska king crab with bottarga sauce
sardine
45 days dry aged duck
dry aged lamb with menthe jelly
frozen yogurt with cucumber
kiwi berry straciatella
sour cream guanaja
