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Basel , Switzerland
Restaurants
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- I. Anna A added a new meal Dinner at Kadeau Bornholm at Kadeau Bornholm
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- I. Anna A added a new meal Dinner at Maaemo at Maaemo
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- I. Anna A added a new meal Dinner at Sabi Omakase at Sabi Omakase
Sabi Omakase* is the one and only Sushiya of the North. A restaurant with the authenticity of a Japanese Edo-mae style, interpreted through the use of the world’s best seafood from the cold waters of Norway. Chef Roger Asakil Joya, originally from the Philippines, was first trained in the Western style of making sushi. Later, he went on to receive... More
Sabi Omakase* is the one and only Sushiya of the North. A restaurant with the authenticity of a Japanese Edo-mae style, interpreted through the use of the world’s best seafood from the cold waters of Norway. Chef Roger Asakil Joya, originally from the Philippines, was first trained in the Western style of making sushi. Later, he went on to receive formal training in Japan in the original Edo-mae style from ancient Tokyo. Since then, he has reached achievements like ranking 4th in the Sushi World Championship twice – both in 2015 and 2016. The Michelin star is a further confirmation of his skills. Less
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- I. Anna A added a new meal Lunch at Le Clarence at Le Clarence
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- I. Anna A added a new meal Dinner at Quique Dacosta at Quique Dacosta with Gerhard Huber and Robert Driscoll
Quique Dacosta Restaurant*** opened its doors in 1981 under the name of El Poblet and slowly developed into one of the world’s most creative restaurants. Quique Dacosta Restaurante is located in a street facing the beach of Dénia, a small beach town near Valencia.
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Kitcho Arashiyama (吉兆 嵐山) in Kyoto - Michelin Three Starred Kaiseki Restaurant is often mentioned as one of the world's moxt expensive restaurant and is one of the best well-known places for a full kaiseki experience. Located in the scenery Arashiyama in west Kyoto, Kitcho was opened in 1948 by founder Teiichi Yuki and currently helmed by the... More
Kitcho Arashiyama (吉兆 嵐山) in Kyoto - Michelin Three Starred Kaiseki Restaurant is often mentioned as one of the world's moxt expensive restaurant and is one of the best well-known places for a full kaiseki experience. Located in the scenery Arashiyama in west Kyoto, Kitcho was opened in 1948 by founder Teiichi Yuki and currently helmed by the third generation Chef-owner Kunio Tokuoka. Less
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- I. Anna A added a new meal Dinner at Torishiki (鳥しき) at Torishiki (鳥しき)
Once you are luck to get a reservation and finally in Torishiki* by Chef Yoshiteru Ikegawa, than you are definitely in chicken paradise.
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- I. Anna A added a new meal Dinner at den (傳) at den (傳)