From
Basel , Switzerland
Restaurants
- I. Anna A added a new meal Lunch at Cervejaria Ramiro at Cervejaria Ramiro
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- I. Anna A added a new meal Dinner at Marchal at Marchal
One of the most underrated restaurants in Copenhagen is Marchal, this truly opulent Michelin-starred restaurant in Hotel d'Angleterre. The restaurant is best know for its breakfast and Sunday brunch. However Andreas Bagh, a young and talented chef is delivering world class dishes.
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- I. Anna A added a new meal Lunch at Sasaki (祇園 さゝ木) at Sasaki (祇園 さゝ木)
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- I. Anna A added a new meal Lunch at Fukamachi (てんぷら 深町) at Fukamachi (てんぷら 深町)
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- I. Anna A added a new meal Dinner at den (傳) at den (傳)
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- I. Anna A added a new meal Dinner at Mensho at Mensho (メンショー)
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- I. Anna A added a new meal Dinner at Shichisai at Menya Shichisai
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- I. Anna A added a new meal Dinner at Hoja Santa at COME by Paco Méndez
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- I. Anna A added a new meal Dinner at SUGALABO (SUGALABO) at SUGALABO (SUGALABO)
The man behind Sugalabo is Yosuke Suga (須賀洋介) who was trained under Robuchon in Paris. He started as an assistant of Joel Robuchon, followed by executive chef at L'Atelier de Jo Robuchon Paris before he opened Sugalabo in April 2015. Sugalabo offers upscale French food in a laboratory style, Chef Yosuke focuses on every single elements from... More
The man behind Sugalabo is Yosuke Suga (須賀洋介) who was trained under Robuchon in Paris. He started as an assistant of Joel Robuchon, followed by executive chef at L'Atelier de Jo Robuchon Paris before he opened Sugalabo in April 2015. Sugalabo offers upscale French food in a laboratory style, Chef Yosuke focuses on every single elements from ingredients, tableware to cookware to give the guest the best culinary tour, by blending Japanese and French elements in the best possible ways. Less