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shishito, uni, yuzu salt and mojama atun
fluke, sorrel, pistachio, gooseberry
sable, squash, fennel
king crab, peanut, sugar snap and papaya
arancini, zucchino, ham and saffron
truffle pea tiramisu
scallop, green garlic, chantarelles, gnocchi
sweetbread, tomato, hibiscus and dashi
lamb and turnip, coffee
watermelon, tamarind, lemon and sesame
berries, red velvet, licorice, viola
banana, cashew, dark chocolate
