Dinner at Purs

Dinner at Purs

at PURS on 30 July 2021
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Maybe this was a "bad" day to visit this restaurant.... although good ingredients, there was not one standout dish by a menu of 7 courses. The sourdough bread was excellent. Kitchen needed 35-40 minutes for every single course, which means a dining time of 4 hours as minimum.

6 / 10

lobster, watermelon

bread&butter

croissant serving to foie gras

foie gras, hazelnut blackberry

char, celery, mango and pine nuts

kabeljau, cauliflower, honey