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Matjesbrötchen
Hummer "thermidor"
"Hamachi"
Scallop Wiener Style (???)
wagyu bun
flammed char with kohlrabi, dill powder and gin&tonic
foie gras "tom kha gai" with shrimp and mango
trio of Bouillabaisse
truffle egg with mushroom & dashi
Wundertüte: lavende & blueberry & cardamom