Lunch at Kei

Lunch at Kei

at Kei on 2 March 2016
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7 / 10

nibbles

Creme of hummer and caviar

This salad was a disaster. The foam, the mayonnaise....????

Gnocchi with Parmesan creme, Jamon iberico and truffle

Seabass with very very crispy skin , leek and red wine sauce

Langoustine with shiitake and lobster bisque

Galician beef with deed fried salsify, moutard

Goat cheese, cider and olive oil

Citrus meringue

Kei-San interpretation of tiramisu