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peach jus and champagne in white chocolate ball with basil on the top
ensemble of small bites with surf clam broth
steelhead roe, aroma of chamomile with chamomile flowers
the graffiti dish
fava beans and black truffle
small bites of Thailand
unagi, pickled plum, sesame
icefish cracker with hamachi tartar and tororo kumbu
this complex dish is made of chicken, wrapped in seaweed, served with grilled lily flower and shishito pepper
hot potato, cold potato with parmesan cheese, butter and truffle
olive brances, rosemary, lamb with lamb reduction, olives, artichoke and caper leaves
black truffle explosion, ravioli with black truffle broth
the graffity dessert; rum, vanilla, kaffir lime and passionfruit
