Impressive Lunch with fun dishes at Bonbon**
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Nibbles served on paraplui
celeriac frites
3 kinds of butter: sesame, salted and with black pepper
oysters....
tomato gazpacho with cucumber ice-cream
"pommes d'amour". Crispy tarte with filet of the tomato
crispy layers with speck, onions and mushroom
pigeon with avocado chartreuse and herbs
lamb
Fontainableau cream cheese, meringue, sorbet of pepper and sorrel and jus of cucumber. celery, lime and a hint of dill
