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A truly spectacular meal. Perfect cooking, wonderful staff and prompt service.
Celeriac, carrot and onion
Cuttlefish and tarragon
Celeriac, hazelnut and cardamom
Oyster and chicory
Insanely good sourdough
Onion reduction, parmigiano buttons and toasted saffron
Candoncello mushroom, parsley
Trout and bay leaves
Fresh tagliatelle with 36 months aged parmigiano
Cold duck
Gratinée cauliflower