Dinner at Gastrologik

Dinner at Gastrologik

at Gastrologik on 17 February 2020
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campfire bread

crispy chicken skin with herbs

lactic fermented quail egg with fennel, dill and toasted buckwheat

broccoli from Forsbergs with nettles and oyster

wrinkled peas with pork and hazelnuts

wild turbot with unripe corn

broadbeans with hedgehog and 36 months aged cheese

suckling pig with smoked shallot, plums and pointed cabbage

smoked blueberries and yoghurt