The plant based cuisine of Caminada alumni Dominik Bachmann is stunning. They were surprised by ** at one time i 2021.
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pate à choux, topinambur, chicoree rosso
tartelette/champignon/celeriac
salad, parsley root, spelt
Alp butter with meadow herbs
pumpkin, verveine, sanddorn
beetroot and apple
the highlight: glazed onion with beurre blanc
potato, smoked hollandaise
