Lunch at Magdalena

Lunch at Magdalena

at Magdalena on 8 January 2022
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The plant based cuisine of Caminada alumni Dominik Bachmann is stunning. They were surprised by ** at one time i 2021.

9 / 10

pate à choux, topinambur, chicoree rosso

tartelette/champignon/celeriac


salad, parsley root, spelt

Alp butter with meadow herbs

pumpkin, verveine, sanddorn

beetroot and apple

the highlight: glazed onion with beurre blanc

potato, smoked hollandaise