The new location of Schwarzwaldstube is now open.
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duo of mackerel
Slices of salmon of the Faroese island, shitake mushroom, wasabi foam, egg yolk cream, shoyu marinade and Imperial caviar
Glazed veal's liver and sweetbread with young peas and snow peas
Atlantic sole with Carabinero, tossed artichokes, king prawn ceviche with basil
the back side of the dish
pork and cabbage
glaces heart cherries, chocolate biscuit, cinnamon sable
