Lunch at NARISAWA (NARISAWA)

Lunch at NARISAWA (NARISAWA)

at NARISAWA (NARISAWA) on 14 January 2016
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Essence of the forest, Satoyama scenery

bread of the forest 2010, kumuqat and walnut

soft shelled turtle, Saga

sourdough

kobe beef Hyogo, spiny lobster Shizuoka

a kind of japanese ceviche made of akashi seabream from Hyogo and botan ebi from Ishikawa

Konagai oyster from Nagasaki

butter & black olives

langoustine, shrimps from Shizuoka

luxury essence, 2007. Abalone from Yamaguchi

Kinmedai from Kanagawa, crab from Ishikawa

Fugu from Yamaguchi

pigeon

beef

Matcha from Fukuoka

NIigata pear