Dinner at Sabi Enso Omakase by Roger A. Joya

Dinner at Sabi Enso Omakase by Roger A. Joya

at Sabi Enso Omakase by Roger A. Joya on 26 August 2022
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Hotetagai - Scallop

ika - squid

cod

Yellowtail from Denmark

Salmon

Mackerel

Rainbow trout

Norwegian langoustine

Tamago and unagi

Aka

raindeer

wagyu A5