Lunch at Brae

Lunch at Brae

with Gerhard Huber at Brae on 29 September 2018
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Jerusalem artichoke and southern lock lobster

sugarloaf cabbage, australian citrus and crustaceans butter

iced oyster

hot and cold choco lemon

Dutch cream potato cake, cultured cream and trout roe

Sommerlad chicken

chicken liver canelloni

Brea farm vegetable garden

parsnip and apple