Stellar lunch in Maaemo***
We use cookies on this site to enhance your user experience.
Lightly frozen fresh cheese with fresh vendace roe
fresh norwegian squid preserved, elderflower and horseradish
caramelised chicken skin and late summer peas with lavender
Norwegian scallop
home baked bread
lightly pickled mackerel from Oslo fjord with fresh summer offerings
young beet glazed with chamomille sand black currant. Roasted yeast and preserved gooseberries
charred onions and quail egg gently cooked in roasted bone marrow
fragrant wood sorrel and wood ants
brown cheese tart
Lightly frozen fresh cheese with sea buckthorn
