Restaurants
- Abram Plaut added a new meal Dinner at OLD RAMEN at OLD RAMEN
OLD RAMEN / OLD RAMEN - Setagaya, Tokyo
Clear soup is made using pork meat only, with no special ingredients. Noodles supplied by a Tokyo noodle company based in Nakano. Only one bowl is on the menu, inspired by simple old school ramen using an original recipe. Master Kazuki Iwasaki-san trained at the shop Zund Bar in Kanagawa, he now runs 'Mashi no... More
OLD RAMEN / OLD RAMEN - Setagaya, Tokyo
Clear soup is made using pork meat only, with no special ingredients. Noodles supplied by a Tokyo noodle company based in Nakano. Only one bowl is on the menu, inspired by simple old school ramen using an original recipe. Master Kazuki Iwasaki-san trained at the shop Zund Bar in Kanagawa, he now runs 'Mashi no Mashi' (produced by Wagyu Mafia) and operates this shop for 3 hours each morning as a hobby. After closing Mashi no Mashi at night, he wakes up at 3:30am to shop for ingredients and starts cooking the soup at 5am. OLD RAMEN is open from 7am-10am only, since December 2021. @oldramentokyo Less
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- Abram Plaut added a new meal Dinner at らぁめん真 at Ramen Shin (らぁめん真)
白醤油らーめん / Shiro Shoyu Ramen / Ramen Shin - Ibaraki, Osaka
Soup contains chicken and gyokai. Shiro shoyu in the tare. Noodles house-made with wheat from Hokkaido.
Master Okamoto-san first worked part time at a Chūka style ramen shop and sushi restaurant before applying for a job at the famous Osaka ramen shop Kinsei. He was hired and... More
白醤油らーめん / Shiro Shoyu Ramen / Ramen Shin - Ibaraki, Osaka
Soup contains chicken and gyokai. Shiro shoyu in the tare. Noodles house-made with wheat from Hokkaido.
Master Okamoto-san first worked part time at a Chūka style ramen shop and sushi restaurant before applying for a job at the famous Osaka ramen shop Kinsei. He was hired and went on to manage the store for 7 years before he opened his own shop at the age of 32. Nine seats. Open since January 2015. Less
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特濃厚坦々ソバ + スパイスカレー / Toku-Nōkō Tantan Soba + Spice Curry / Noodle & Spice Curry Kyōno Ichiban - Kawaguchi, Saitama
Limited menu of tantanmen made from extra rich cement style niboshi soup. The base of the soup consists of barracuda and niboshi from Kujukuri, Chiba, combined with other dried fish which change daily. Pork... More
特濃厚坦々ソバ + スパイスカレー / Toku-Nōkō Tantan Soba + Spice Curry / Noodle & Spice Curry Kyōno Ichiban - Kawaguchi, Saitama
Limited menu of tantanmen made from extra rich cement style niboshi soup. The base of the soup consists of barracuda and niboshi from Kujukuri, Chiba, combined with other dried fish which change daily. Pork broth is mixed in with this rich version, chicken stock gets mixed in with a lighter menu option. Noodles by Maruyama Seimen. Curry and rice on the side. Run by master Arima-san; where he trained remains a secret. Open from 6:30am and sold out by 2:30pm. Eight seats total. Since June 2020. Less
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- Abram Plaut added a new meal Dinner at Den Bar 以蔵 at Den Bar 以蔵
極赤 / Goku Aka / Den Bar Izou - Takashima, Shiga
Tonkotsu pork bone soup, gyokai dashi and miso tare. Medium width wavy noodles, low-temperature-cooked chashu, negi and sesame.
Den Bar Izou is a ramen shop that also offers oden and sake. Bowls can even be ordered from the izakaya next door (Azo). Open since January 2019.
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- Abram Plaut added a new meal Dinner at 華吉 at Hanayoshi (華吉)
五目野菜そば / Gomoku Yasai Soba / Hanayoshi - Nakano-Sakaue, Tokyo
Shoyu soup is made from chicken carcasses and vegetables, thickened with starch. Only sesame and vegetable oils are used, no animal fats. Roughly half of all customers order the popular Shiitake Soba, the fresh Shiitake sourced from Tochigi Prefecture. Open 20+ years.
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- Abram Plaut added a new meal Dinner at マーリー軒 at 麻婆咖喱麺 マーリー軒
マーリー麺 / Marley-men / Marleyken - Ebisu, Tokyo
Mabo mazesoba uses 10 different spices in the curry sauce, noodles made with a unique recipe. Topped with tofu, cashew nuts and coriander. Turmeric rice on the side. Operated as a bar at night with ramen available during lunch. The menu was produced by the master of the shop Tan Tan Tiger. 2nd... More
マーリー麺 / Marley-men / Marleyken - Ebisu, Tokyo
Mabo mazesoba uses 10 different spices in the curry sauce, noodles made with a unique recipe. Topped with tofu, cashew nuts and coriander. Turmeric rice on the side. Operated as a bar at night with ramen available during lunch. The menu was produced by the master of the shop Tan Tan Tiger. 2nd branch in Shin-Okubo open since 2021, Ebisu since May 2021. @marleyken.ramen Less
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- Abram Plaut added a new meal Dinner at 無鉄砲 つけ麺 無心 at tsukemen mushin (つけ麺無心)
豚骨つけ麺 / Tonkotsu Tsukemen / Tsukemen Mushin - Nakamachi, Nara
Rich tonkotsu soup is made from pork bones and water, nothing else. Shoyu tare, yuzu, pepper, ichimi chili. Chewy house-made noodles. Two kinds of wari soup available.
Operated by the Muteppou group, Tsukemen Mushin offers the tsukemen version of Muteppou’s famous pork bone... More
豚骨つけ麺 / Tonkotsu Tsukemen / Tsukemen Mushin - Nakamachi, Nara
Rich tonkotsu soup is made from pork bones and water, nothing else. Shoyu tare, yuzu, pepper, ichimi chili. Chewy house-made noodles. Two kinds of wari soup available.
Operated by the Muteppou group, Tsukemen Mushin offers the tsukemen version of Muteppou’s famous pork bone soup. Company president and ramen master Akasako-san first opened Muteppou in 2003, now the group operates ten stores in Japan. 13 seats at Tsukemen Mushin, open since 2008. Less
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- Abram Plaut added a new meal Dinner at Uma Uma Hakata Ramen at UMA UMA 博多うま馬
うま馬ラーメン 白 / Uma Uma Ramen Shiro / UMA UMA - Bangkok, Thailand
Hakata style white tonkotsu soup, thin straight noodles. Toppings include pork belly chashu, negi, kikurage mushrooms and bean sprouts. Fried gingko nuts on the side. The theme at this ramenya and izakaya is 'Eat, Drink, Talk.' Originally opened as a yatai (street cart) in... More
うま馬ラーメン 白 / Uma Uma Ramen Shiro / UMA UMA - Bangkok, Thailand
Hakata style white tonkotsu soup, thin straight noodles. Toppings include pork belly chashu, negi, kikurage mushrooms and bean sprouts. Fried gingko nuts on the side. The theme at this ramenya and izakaya is 'Eat, Drink, Talk.' Originally opened as a yatai (street cart) in Fukuoka in 1953. Bangkok location open since 2015. @umaumathailand Less
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- Abram Plaut added a new meal Dinner at がむしゃら at Gamushara Nara (がむしゃら)
純とんこつラーメン / Jun Tonkotsu Ramen / Gamushara - Kōriyama, Nara
100% pork bone soup is described as rich and sweet, yet mellow. Medium-thick wavy noodles are homemade. Topped with pork chashu, negi and nori.
Operated by the Muteppou group, Gamushara is run by staff of other company shops such as the Muteppou flagship and Butanohone.... More
純とんこつラーメン / Jun Tonkotsu Ramen / Gamushara - Kōriyama, Nara
100% pork bone soup is described as rich and sweet, yet mellow. Medium-thick wavy noodles are homemade. Topped with pork chashu, negi and nori.
Operated by the Muteppou group, Gamushara is run by staff of other company shops such as the Muteppou flagship and Butanohone. Company president and ramen master Akasako-san first opened Muteppou in 2003, now the group operates ten stores in Japan. 13 seats, open since 2008. Less
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- Abram Plaut added a new meal Dinner at 六九麺 - Rock Men 69menbkk at Rockmen 69men
鶏清湯 潮らぁ麺 / Tori Chintan Shio Ramen / 69men (Rock Men) BKK - Bangkok, Thailand
Chicken based soup uses Japanese dashi and scallops, seasoned with sea salt. Thin straight noodles, pork chashu, spinach, shiro negi, yuzu and yuzukoshou. Produced by master Shin Inoue-san, who previously trained at Sanmaro in Tokyo. Rock Men BKK open since... More
鶏清湯 潮らぁ麺 / Tori Chintan Shio Ramen / 69men (Rock Men) BKK - Bangkok, Thailand
Chicken based soup uses Japanese dashi and scallops, seasoned with sea salt. Thin straight noodles, pork chashu, spinach, shiro negi, yuzu and yuzukoshou. Produced by master Shin Inoue-san, who previously trained at Sanmaro in Tokyo. Rock Men BKK open since January 2021 @69menbkk Less
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