Foodle Reviews
担々麺 + 餃子 / Tantanmen + Gyoza / Kōshin - Nakameguro
Soup uses mostly chicken carcasses, sesame and chili oil, topped with ground pork, pickled mustard stems and baby bok choy. Many dishes on the menu, cha-han and gyoza are especially popular. The shop serves 600-700 servings of gyoza per day on average.
Master Takagi-san's husband previously ran a typewriter factory under the railway tracks called "Kōshin Seiki." He passed away when he was 48 years old, so she decided to open a Chinese... More
担々麺 + 餃子 / Tantanmen + Gyoza / Kōshin - Nakameguro
Soup uses mostly chicken carcasses, sesame and chili oil, topped with ground pork, pickled mustard stems and baby bok choy. Many dishes on the menu, cha-han and gyoza are especially popular. The shop serves 600-700 servings of gyoza per day on average.
Master Takagi-san's husband previously ran a typewriter factory under the railway tracks called "Kōshin Seiki." He passed away when he was 48 years old, so she decided to open a Chinese restaurant in the existing space and keep the name Kōshin. Eventually the shop relocated to its current location. She is now in her 80's, still running operations. 35 seats. Open since around 1983. Less
Recommended in Tokyo
-
- Saito (鮨 さいとう)
- Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 1-chōme−4−5, ARK Hills South Tower, 1F
-
OAD 4Tabelog GoldWB50 Asia 2024 #60LL #4RR #599Eatinerary's
-
45 Meals
-
- Ha tou (波濤)
- 5 Chome-7 Kagurazaka, Shinjuku City, Tokyo 162-0825, Japan
-
mOAD 93Tabelog BronzeRR #6411
-
22 Meals
-
- Sugi ta (日本橋蛎殻町 すぎた)
- Japan, 〒103-0014 Tokyo, Chuo City, Nihonbashikakigarachō, 1-chōme−33−6 ビューハイツ日本橋 地下1階
-
OAD 9Tabelog GoldWB50 Asia 2024 #66LL #78RR #448
-
23 Meals
-
- Ode
- Japan, 〒150-0012 Tokyo, Shibuya City, Hiroo, 5-chōme−1−32 ST広尾 2F
-
OAD 155RR #1312
-
15 Meals
-
- Sazen ka (茶禅華)
- 4-chōme-7-5 Minamiazabu, Minato City, Tokyo 106-0047, Japan
-
oOAD 18Tabelog GoldWB50 #93WB50 Asia 2024 #39LL #34RR #106
-
26 Meals
Address
Japan, 〒153-0051 Tokyo, Meguro City, Kamimeguro, 2-chōme−18−9 高伸
Hours
Phone
+81 3-3719-9198