Recommended bowl: Highly ranked Jiro

The Jimbocho branch of Ramen Jiro is one more reputable outpost among Jirorians-- that is those who love Jiro style. Strong and salty tonkotsu shoyu soup, with optional pork back fat, garlic, bean sprouts and cabbage. Each day the noodles are house-made on the second floor above the shop. One piece of pork chashu is standard in each bowl and options for more are available. Originally open in Jimbocho in 2004. Moved and reopened in a new location not far from the original in 2017.