特製 / Tokusei / Marusan Chūka Soba — Wakayama, Wakayama

Wakayama style tonkotsu shoyu soup uses a broth made from pork bones, chicken, vegetables (such as garlic and ginger), niboshi and emulsified pork fat. Noodles are medium-thin and straight with high water content. Chashu is thinly sliced braised pork belly, also topped with menma, negi and kamaboko.

The shop founder trained at the legendary Ide Shōten, opening this establishment one year later. Known to close early when the soup runs out. 32 seats. Since 1954.