Marusan (丸三) Wakayama

Awards

Ramen Beast

Ramen Beast, #3.5

All Ramen Beast in Wakayama All Ramen Beast in Japan

Ratings from the web

Tabelog

3.67

Cuisine

Ramen

• 2024
• 2022
• 2019

Dinner at 丸三中華そば

on 04 May 2024

by Abram Plaut

特製 / Tokusei / Marusan Chūka Soba — Wakayama, Wakayama

Wakayama style tonkotsu shoyu soup uses a broth made from pork bones, chicken, vegetables (such as garlic and ginger), niboshi and emulsified pork fat. Noodles are medium-thin and straight with high water content. Chashu is thinly sliced braised pork belly, also topped with menma, negi and kamaboko.

The shop founder trained at the legendary Ide Shōten, opening this establishment one year later. Known to close early when the soup... More

特製 / Tokusei / Marusan Chūka Soba — Wakayama, Wakayama

Wakayama style tonkotsu shoyu soup uses a broth made from pork bones, chicken, vegetables (such as garlic and ginger), niboshi and emulsified pork fat. Noodles are medium-thin and straight with high water content. Chashu is thinly sliced braised pork belly, also topped with menma, negi and kamaboko.

The shop founder trained at the legendary Ide Shōten, opening this establishment one year later. Known to close early when the soup runs out. 32 seats. Since 1954. Less

Dinner at 麺や丸三

on 16 Nov 2022

by Ramen Adventures

Marusan in Okubo.

Instead of your standard half-cooked egg, Marusan serves their ramen with a slice of Japanese-style omelet. Sweetened with a bit of mirin and sugar, this is a tasty treat usually reserved for the end of a sushi meal or a convenience store sandwich. Another topping, yamakikurage (山くらげ) is unique and special. This pickled Chinese vegetable is fresh and green. Crunchy stems that resemble kikurage, jellyfish.

Full write up on my website.

@ramenadventures... More

Marusan in Okubo.

Instead of your standard half-cooked egg, Marusan serves their ramen with a slice of Japanese-style omelet. Sweetened with a bit of mirin and sugar, this is a tasty treat usually reserved for the end of a sushi meal or a convenience store sandwich. Another topping, yamakikurage (山くらげ) is unique and special. This pickled Chinese vegetable is fresh and green. Crunchy stems that resemble kikurage, jellyfish.

Full write up on my website.

@ramenadventures #ラーメン #らーめん #日本 #日本のラーメン #food #ramen #foodpics #hashtagskindalame #美味しい #旨い #ramenadventures #拉麺冒険 Less

7 / 10

Ramen at Marusan (中華そば 丸三)

on 01 May 2019

by Abram Plaut

Recommended bowl: Popular local shop

This shop has a history dating back several decades. The master trained at the legendary Ide Shouten, so the soup here falls within the strong tonkotsu division of Wakayama ramen. The soup is made using pork bones, chicken, vegetables and even niboshi. The tonkotsu element is very strong — the smell hits you as you step into the shop — and you can see the lines of stock pots boiling soup in the large open kitchen. Straight, medium-thick noodles; toppings... More

Recommended bowl: Popular local shop

This shop has a history dating back several decades. The master trained at the legendary Ide Shouten, so the soup here falls within the strong tonkotsu division of Wakayama ramen. The soup is made using pork bones, chicken, vegetables and even niboshi. The tonkotsu element is very strong — the smell hits you as you step into the shop — and you can see the lines of stock pots boiling soup in the large open kitchen. Straight, medium-thick noodles; toppings include standard negi and kamaboko fish cake topping. Hardboiled eggs and saba bozushi on the counter (standard at Wakayama ramen shops). A popular local shop that closes early if the soup stock runs out. Less