特製昆布水つけ麺 / Tokusei Kombusui Tsukemen / Ginza Ramen Shiraishi — Ginza, Tokyo

Clear soup is made by carefully simmering ducks and Daisen brand chickens, combined with a shoyu tare which uses a blend of premium Japanese soy sauces. High-hydration dipping noodles are custom ordered from Kanno Seimen, served in two different widths and containing medium-strength domestic flour. The kombu water is made with Ma kombu and Gagome kombu, along with kombu root. Toppings include Kamui brand pork (from Hokkaido) belly chashu, rare pork loin chashu, ajitama, menma, negi, lime slice and shiso flowers.

Run by Juri Shiraishi from J Silver Ltd., a company which operates a number of restaurants. The shop is also co-produced by the Shinjuku-based INGS Co. Ltd., which operates many ramen brands including Niboshi Chūka Suzuran, Ramen Housenka and Hayashida. Open from 11:30am-6:00am, five days a week. Ten seats. Since August 21st, 2023.