Chuka Soba Waka TOKYO (中華そば 和渦 TOKYO) Tokyo

Awards

Ramen Beast

Ramen Beast, #4.5

All Ramen Beast in Tokyo All Ramen Beast in Japan

Ratings from the web

Tabelog

3.79

Cuisine

Ramen, Tsukemen

• 2024
• 2021
• 2020

Dinner at 中華そば和渦tokyo

on 31 Mar 2024

by Ramen Adventures

中華そば 和渦 TOKYO (Waka in Shinagawa, Tokyo)

Chukasoba Waka, located near Shinagawa Station, offers a popular ramen style with high-quality ingredients from Japan. The specialty chicken, Sansui chicken, is a double soup made with a wafu Japanese dashi for added umami. The noodles are made in-house with domestic flour and are perfect for those looking to eat before boarding the Shinkansen bullet train. The shop features a variety of ingredients, including shoyu, shio tare, and shijimi clam... More

中華そば 和渦 TOKYO (Waka in Shinagawa, Tokyo)

Chukasoba Waka, located near Shinagawa Station, offers a popular ramen style with high-quality ingredients from Japan. The specialty chicken, Sansui chicken, is a double soup made with a wafu Japanese dashi for added umami. The noodles are made in-house with domestic flour and are perfect for those looking to eat before boarding the Shinkansen bullet train. The shop features a variety of ingredients, including shoyu, shio tare, and shijimi clam konbu water tsukemen. The trinity ramen, created daily by master Takahashi-san, is a unique triple soup combo. The shop opened in 2016 and was renovated in 2019 by master Hiroyuki Takahashi. The shop also offers secret menu items, such as 100% chicken broth ramen, for regular customers.

I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 47/100 on the Tokyo list.

This post was generated from my writeup over on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp

https://ramenadventures.com/listing/chukasoba-waka-in-shinagawa-tokyo/ Less

Dinner at 中華そば和渦tokyo

on 13 Mar 2024

by Ramen Adventures

中華そば 和渦 TOKYO

Chukasoba Waka, located near Shinagawa Station, offers a popular ramen style with high-quality ingredients from Japan. The specialty chicken, Sansui chicken, is served in a double soup, blended with wafu Japanese dashi for added umami. The noodles are made in-house with domestic flour. The shop features a variety of soy sauces, shellfish, salt, and shijimi clam konbu water tsukemen. The trinity ramen, created daily by master Takahashi-san, is an interesting menu item.... More

中華そば 和渦 TOKYO

Chukasoba Waka, located near Shinagawa Station, offers a popular ramen style with high-quality ingredients from Japan. The specialty chicken, Sansui chicken, is served in a double soup, blended with wafu Japanese dashi for added umami. The noodles are made in-house with domestic flour. The shop features a variety of soy sauces, shellfish, salt, and shijimi clam konbu water tsukemen. The trinity ramen, created daily by master Takahashi-san, is an interesting menu item. The shop opened in 2016 and has secret menu items like 100% chicken broth ramen. Less

Dinner at 中華そば和渦tokyo

on 14 Dec 2021

by Ramen Adventures

Waka near Shinagawa Station, Tokyo. Ramen using special Sansui chicken (山水地鶏) developed by shinasobaya.

@ramenadventures #ラーメン #らーめん #日本 #東京 #food #foodporn #ramen #instafood #foodcritic #foodpics #instafood #hashtagskindalame #restaurant #美味しい #旨い #ramenadventures #foodiesofinstagram... More

Waka near Shinagawa Station, Tokyo. Ramen using special Sansui chicken (山水地鶏) developed by shinasobaya.

@ramenadventures #ラーメン #らーめん #日本 #東京 #food #foodporn #ramen #instafood #foodcritic #foodpics #instafood #hashtagskindalame #restaurant #美味しい #旨い #ramenadventures #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #delicious #foodoftheday #foodpics Less

9 / 10

Ramen at Waka Tokyo (中華そば 和渦 TOKYO)

on 12 Jan 2020

by Abram Plaut

Recommended bowl: Pi water & chicken

Master Takahashi-san trained at the ramen shop Tsukumo before opening Waka in Oimachi in 2016. In 2017 he completely changed the menu and since then the shop has ranked high on ramen heads' hit lists. The soup contains special 'pi' water, chickens from Akita prefecture, kombu, and dried fish. The noodles are supplied by Sankou Shokuhin, same as the shop Tsukumo. The shoyu tare contains 12 different ingredients, and the shio tare five ingredients. No MSG. They... More

Recommended bowl: Pi water & chicken

Master Takahashi-san trained at the ramen shop Tsukumo before opening Waka in Oimachi in 2016. In 2017 he completely changed the menu and since then the shop has ranked high on ramen heads' hit lists. The soup contains special 'pi' water, chickens from Akita prefecture, kombu, and dried fish. The noodles are supplied by Sankou Shokuhin, same as the shop Tsukumo. The shoyu tare contains 12 different ingredients, and the shio tare five ingredients. No MSG. They moved to a new location in Kita-Shinagawa in April 2019. Less