中華そば 和渦 TOKYO

Chukasoba Waka, located near Shinagawa Station, offers a popular ramen style with high-quality ingredients from Japan. The specialty chicken, Sansui chicken, is served in a double soup, blended with wafu Japanese dashi for added umami. The noodles are made in-house with domestic flour. The shop features a variety of soy sauces, shellfish, salt, and shijimi clam konbu water tsukemen. The trinity ramen, created daily by master Takahashi-san, is an interesting menu item. The shop opened in 2016 and has secret menu items like 100% chicken broth ramen.