Overview
Restaurant Views: 144
Awards
- Ramen Beast
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Ramen Beast, #3.5
Cuisine
Shoyu
Foodle Reviews
Recommended bowl: Comfort ramen
Master Masoka-san previously worked as a building contractor, before quitting his job and starting work at a ramen shop. It took him five years to come up with the ramen recipe that satisfied his intentions. He wanted to make ramen that people can eat every day, so he aims for a healthier approach with as few additives as possible. The soup is a double-soup made from pork, chicken, and several different types of gyokai. The soup takes around eight hours to prepare.... More
Recommended bowl: Comfort ramen
Master Masoka-san previously worked as a building contractor, before quitting his job and starting work at a ramen shop. It took him five years to come up with the ramen recipe that satisfied his intentions. He wanted to make ramen that people can eat every day, so he aims for a healthier approach with as few additives as possible. The soup is a double-soup made from pork, chicken, and several different types of gyokai. The soup takes around eight hours to prepare. The chashu is also quite popular, stewed for six hours before it's served. The medium-thick noodles are special ordered (with no additives). Less
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Address
6-chōme-30-6 Minamikoiwa, Edogawa City, Tokyo 133-0056, Japan
Hours
Tuesday: Closed
Wednesday: 11:30 - 15:00
Thursday: 11:30 - 15:00
Friday: 11:30 - 15:00
Saturday: 11:30 - 15:00
Sunday: 11:30 - 15:00
Phone
03-5668-2532
Website
https://hpv7.komusou.jp/tokyo/index.html