Recommended bowl: For Jiro lovers

Master Ogawa-san loves Jiro style and first worked at Ramen Jiro Fuchū before also training at Ramen Dai, another famous Jiro style chain. The Jiro style ramen here is served with tonkotsu-shoyu soup and thick cut house-made noodles. Freshly chopped ginger add-on topping is recommended. For a favorite amongst regular customers, try the 'Shirunashi' (without soup). Ramen Eiji open since 2014. Twitter @ra_meneiji