Recommended bowl: Chicken & Veggies

Soruto's master, Kataoka-san, was a comedian, as well as an Italian chef. The bowls here contain a chicken broth based soup made with over ten types of vegetables, paired with noodles containing Hokkaido flour and semolina, special ordered from Yoshino Seimen. The house recommended bowl of 'soruto soba' comes topped with chicken chashu and roasted vegetables like kabocha squash, eggplant, tomato. Both visually pleasing and scrumptious. On Thursdays look for a secondary menu with a fish based soup. Since 2013.