Ramen Nagi Palo Alto

Awards

OAD

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Chef

Satoshi Ikuta

Cuisine

Ramen

• 2022

Dinner at Ramen Nagi USA

on 30 Oct 2022

by Abram Plaut

Halloween King / Ramen Nagi - Palo Alto, California

Soup consists of tonkotsu pork bone broth and kabocha squash puree, finished with black garlic oil. Noodles are made at a company facility using purified water and squid ink. Toppings include pork chashu, roasted kabocha, pickled carrots, pumpkin seeds and radish sprouts. Limited menu only available from October 27th-31st.

Satoshi Ikuta founded Ramen Nagi in Shibuya, Tokyo in 2004, after first training at multiple Hakata style ramen shops for... More

Halloween King / Ramen Nagi - Palo Alto, California

Soup consists of tonkotsu pork bone broth and kabocha squash puree, finished with black garlic oil. Noodles are made at a company facility using purified water and squid ink. Toppings include pork chashu, roasted kabocha, pickled carrots, pumpkin seeds and radish sprouts. Limited menu only available from October 27th-31st.

Satoshi Ikuta founded Ramen Nagi in Shibuya, Tokyo in 2004, after first training at multiple Hakata style ramen shops for 10 years. The company now operates several ramen brands and around 40-50 restaurants worldwide, most of them in Asia. Ramen Nagi Palo Alto is the first of four U.S. locations, open since 2018. @ramennagiusa Less