Japanese cuisine Takamura (日本料理 たかむら) Akita

Awards

OAD

Japanese Restaurants 2024, 48

All OAD Japanese in Akita All OAD Japanese in Japan

Tabelog

2024 Silver

All Tabelog in Akita All Tabelog in Japan All Tabelog Silver in Akita All Tabelog Silver in Japan

La Liste

La Liste, #713

All La Liste in Akita All La Liste in Japan

Ratings from the web

Tabelog

4.50

Chef

Hiroki Takamura

Cuisine

Japanese Cuisine

• 2024
• 2021

Dinner at 日本料理たかむら

on 15 Jun 2024

by Reisa Jiang

Travel for food, all the way to Akita this time — 日本料理たかむら Takamura, one of the highest ranked washoku restaurants in Japan. All the dishes were well prepared and delicious although I was hoping to see a bit more magic given the high reputation. Nonetheless an amazing meal with some interesting sake selection
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty... More

Travel for food, all the way to Akita this time — 日本料理たかむら Takamura, one of the highest ranked washoku restaurants in Japan. All the dishes were well prepared and delicious although I was hoping to see a bit more magic given the high reputation. Nonetheless an amazing meal with some interesting sake selection
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #Japan #japanesefood #秋田 #日本 #日本料理 #日本料理たかむら Less

Dinner at 日本料理たかむら

on 21 Apr 2021

by Abram Plaut

江戸中華そば / Edo Chūka Soba / Nihonryōri Takamura - Akita, Akita

Nostalgic Edo style shoyu soup contains two types of jidori chickens, including Hinai Jidori. The shoyu tare is made with leftover soba kaeshi (sauce). Noodles are thin straight Hakata style, shipped in directly from Fukuoka. Run by master Takamura-san, Nihonryōri Takamura specializes in Japanese kaiseki / kappo, widely considered one of the best restaurants in Akita Prefecture. The standard finish to meals is usually a... More

江戸中華そば / Edo Chūka Soba / Nihonryōri Takamura - Akita, Akita

Nostalgic Edo style shoyu soup contains two types of jidori chickens, including Hinai Jidori. The shoyu tare is made with leftover soba kaeshi (sauce). Noodles are thin straight Hakata style, shipped in directly from Fukuoka. Run by master Takamura-san, Nihonryōri Takamura specializes in Japanese kaiseki / kappo, widely considered one of the best restaurants in Akita Prefecture. The standard finish to meals is usually a rice dish, occasionally Takamura-san will make ramen instead. Open since 1999. Less