ラーメン / Ramen / Kōchan Ramen - Hara, Fukuoka
Fukuoka style ramen, made from pig heads and garlic. Fresh soup is mixed in with aged soup before being served. Noodles by Ishibashi Seimen. Run by master Nobue Sakaki-san, otherwise known as "Kōchan." She is the elder sister of the master of the legendary Fukuoka ramen shop Fukuchan. She first worked at the Yokohama Ramen Museum branch of Fukuchan, where she held the noodle boiling position from 2004-2009, then joined her sister at the Hakata branch of Fukuchan until 2015. She now runs Kōchan Ramen with her mother. Open since 2015.
