Asahi Chounaikai (あさひ町内会) Tokyo

Awards

Ramen Beast

Ramen Beast, #3.5

All Ramen Beast in Tokyo All Ramen Beast in Japan

Ratings from the web

Tabelog

3.85

Cuisine

Ramen

• 2024
• 2022
• 2020

Dinner at あさひ町内会

on 17 Apr 2024

by Ramen Adventures

あさひ町内会 (Asahicho Naikai in Itabashi, Tokyo)

Tokyo has numerous miso ramen shops, with new ones opening each year. This shop uses white miso and freshly grated ginger, with yellow noodles from Hokkaido and three types of white miso wok-fried with vegetables. A thick layer of lard on top adds a touch of elegance. Asahicho Nankai, opened in February 2020, is located in Itabashi, a peaceful neighborhood on Tokyo's north side.

I'm currently breaking down the Top 100 #hyakumeiten... More

あさひ町内会 (Asahicho Naikai in Itabashi, Tokyo)

Tokyo has numerous miso ramen shops, with new ones opening each year. This shop uses white miso and freshly grated ginger, with yellow noodles from Hokkaido and three types of white miso wok-fried with vegetables. A thick layer of lard on top adds a touch of elegance. Asahicho Nankai, opened in February 2020, is located in Itabashi, a peaceful neighborhood on Tokyo's north side.

I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 67/100 on the Tokyo list.

This post was generated from my writeup over on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp

https://ramenadventures.com/listing/asahicho-naikai-in-itabashi-tokyo/ Less

Dinner at あさひ町内会

on 01 May 2022

by Ramen Adventures

あさひ町内会

Tokyo has its share of miso ramen shops, with new shops opening every year. Most make their way to the metropolis via Hokkaido and the legendary shops of lore in the great north. That’s a short way of saying that they use white miso and have freshly grated ginger as a topping. While the details are rather generic, a solid bowl of miso ramen is a thing of beauty.

Full write up on my website.

@ramenadventures #ラーメン #らーめん #日本... More

あさひ町内会

Tokyo has its share of miso ramen shops, with new shops opening every year. Most make their way to the metropolis via Hokkaido and the legendary shops of lore in the great north. That’s a short way of saying that they use white miso and have freshly grated ginger as a topping. While the details are rather generic, a solid bowl of miso ramen is a thing of beauty.

Full write up on my website.

@ramenadventures #ラーメン #らーめん #日本 #日本のラーメン #food #ramen #foodpics #hashtagskindalame #美味しい #旨い #ramenadventures #拉麺冒険 #味噌ラーメン Less

7 / 10

Ramen at Asahi Chōnaikai (あさひ町内会)

on 23 Apr 2020

by Abram Plaut

Recommended bowl: Sapporo experience

Sapporo style miso ramen, opened by a master with enough pedigree to create a buzz. Motoyama-san trained at the Sapporo shop Sumire for over 10 years before opening this shop in February 2020. The tonkotsu based soup is made from pork bones, gyokai and vegetables. Blended in a wok with hot lard, creamy miso, and topped with grated ginger. Tamagomen noodles are provided by Sapporo-based Morizumi Seimen. Shoyu also available, but the go-to is the miso.