Michi (つけ麺道) Tokyo

つけ麺 道 (Tsukemen Michi in Kameari)

The author visits the best tsukemen shop in Japan, Michi, which opened in 2009 after the master, Nagahama-san, left Honda. The shop offers a refined soup with pork, chicken, and dried seafood, with separate toppings for each bite. The small bowl of sauce changes daily, making it a repeater. The soup is priced at 500 yen and the special at 1000 yen. Despite not making their own noodles, the shop is solid and worth visiting.

I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 28/100 on the Tokyo list.

This post was AI generated from my writeup over on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp

https://ramenadventures.com/listing/tsukemen-michi-in-kameari/ Less

🇯🇵
usually i find 魚介類 (fish bone broth) based tsukemens to be overly rich and salty, but was craving this on a cold, icy day so decided to head to michi on the outskirts of town. please be reminded to check their twitter/social media platforms as somedays they do special flavours and not the original fish bone broth.
thoroughly impressed with the broth here, rich and deep but surprisingly not cloying nor overly savoury. the noodles here were also strong in wheat flavour and adequately chewy which i like. toppings however were a let down, chasiu was rough and store bought pickled bamboo shoots were served. half of an ajitama was also mediocre, chicken meatball can also be skipped. small portion for girls also comes with a free creme brulee of course in which i tried, quite a nice sweet finish from such a rich lunch. a great spot for this type of ramen in the city, horrible topping but generally recommend!
-
december 2023
-
✨つけ麺 (¥1300)
女盛: -150g + デザート (+¥150)
-
would revisit: yes (only for fish bone)
reservations: no
price range pp: under ¥3000
-
📍つけ麺道
location: 5-28 kameari, katsushika city, tokyo
-
#2feastingpigs_tokyo
#2feastingpigs_ramen
#2feastingpigs_japan Less