Recommended bowl: Premium Hokkaido wheat

The second branch of Osaka's super famous 'Moeyo Mensuke,’ with both shops serving new school style bowls using premium ingredients. The noodles are homemade using super high quality wheat from hokkaido. There are two main items on the menu, a shoyu based chūka soba made using jidori chickens, and an iriko soba which is shio based and contains a broth of dried iriko fish from Ibukishima. Excellent toppings all around. Overall one of the higher ranked shops in central Osaka. Master Kato-san is from Kagawa prefecture. Open since May 2018.