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Foodle Reviews
on 06 Aug 2021
特製鶏魚介つけそば / Tokusei Tori Gyokai Tsukesoba / Tsukesoba Kuro - Izumi-Tamagawa, Tokyo
Toripaitan gyokai soup is made from Akadori chickens, katsuobushi, niboshi and saba bushi. Noodles are house-made. The master is a former boxer who first trained at the Tokyo ramenya Orenosora. When he opened his own shop he chose to do so in his hometown of Komae City, Tokyo. Since 2011. @tsukesobakuro
on 18 Jul 2021
Tsukemen at Kuro out near the Tamagaea River, Tokyo.
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Address
3-chōme-7-9 Higashiizumi, Komae, Tokyo 201-0014, Japan
Hours
Monday: Closed
Tuesday: 11:30 - 15:00; 18:00 - 20:00
Wednesday: 11:30 - 15:00; 18:00 - 20:00
Thursday: 11:30 - 15:00; 18:00 - 20:00
Friday: 11:30 - 15:00; 18:00 - 20:00
Saturday: 11:30 - 15:00
Sunday: Closed
Tuesday: 11:30 - 15:00; 18:00 - 20:00
Wednesday: 11:30 - 15:00; 18:00 - 20:00
Thursday: 11:30 - 15:00; 18:00 - 20:00
Friday: 11:30 - 15:00; 18:00 - 20:00
Saturday: 11:30 - 15:00
Sunday: Closed
Phone
+81 3-3480-5877
Website
https://ja-jp.facebook.com/%E3%81%A4%E3%81%91%E3%81%9D%E3%81%B0%E4%B9%9D%E5%85%AD-174622832645212/