はまんどラーメン / Hamando Ramen / Hamando - Mino, Kagawa
Shio soup is made from chicken, pork and iriko, finished with pork fat. Noodles are homemade. Master Mori-san first opened an izakaya in 1986, also serving ramen on the menu at that time. Eventually, he would open his ramen shop, “Ramen Mori.”Because udon is prevalent in Kagawa, he began to study udon noodles in order to find a way to improve his ramen. He ate 1,500 different bowls of udon in three years. There was an udon competition in 1998, Mori-san entered and won, becoming the first udon champion. The next year in 1999, he changed his shop name to Hamando. A 2nd branch is now located in front of the original, offering asa-ra (morning ramen) from 6am-11am. @3tree.hamanndo.tuhan
