醤油アニマール / Shoyu Animal / Kamigata Rainbow — Momodani, Osaka

Multiple soups incorporate pure kurobuta pork from Kagoshima Prefecture, Kuro Satsuma chickens, beef bones and gyokai. The shoyu tare utilizes three varieties of soy sauce, each bowl also contains chicken oil. No msg or chemical preservatives. Homemade medium-thin noodles use 100% branded wheat from Haruyokoi, made a few meters away from the storefront in a noodle room that also acts as a take-away coffee shop. Roasted pork belly and pork thigh chashu are made from kurobuta pork. Araucana eggs are sourced from Kagawa. Finished with menma, negi and negi sprouts.

Master Genki Okumura-san trained at the famous Osaka ramen shop Kadoya Shokudo. Six seats. Open since February 24th, 2020 @kamigatarainbow