Ore no Ramen Appare Ya (俺のラーメン あっぱれ屋) Joyo

Awards

Ramen Beast

Ramen Beast, #4.5

All Ramen Beast in Joyo All Ramen Beast in Japan

Ratings from the web

Tabelog

3.74

Cuisine

Ramen, Tsukemen

• 2024
• 2020

Dinner at 俺のラーメン あっぱれ屋

on 06 Aug 2024

by Ramen Adventures

俺のラーメンあっぱれ (Ore no Ramen Appare in Kyoto)

Going to Ore No Ramen Appare (roughly translated to my ramen is awesome) is an ordeal. Driving from Kyoto (no, you won’t be taking any trains or buses here) was 40km of traffic on a hot summer day. Thirty minutes before they opened, there were 25 people in line. Significant. By the way, Ore No Ramen is only open for about three hours a day.

I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops... More

俺のラーメンあっぱれ (Ore no Ramen Appare in Kyoto)

Going to Ore No Ramen Appare (roughly translated to my ramen is awesome) is an ordeal. Driving from Kyoto (no, you won’t be taking any trains or buses here) was 40km of traffic on a hot summer day. Thirty minutes before they opened, there were 25 people in line. Significant. By the way, Ore No Ramen is only open for about three hours a day.

I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 4/100 on the West Japan list.

Full writeup on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp @ramenadventures

https://ramenadventures.com/listing/ore-no-ramen-appare-in-kyoto/ Less

9 / 10

Ramen at Ore No Ramen Appareya (俺のラーメン　あっぱれ屋 )

on 26 Jun 2020

by Abram Plaut

Recommended bowl: Visually stunning

Appareya sits in the middle of nowhere, up in the rural hills of Kyoto. Customers start lining up hours before opening, and the line usually runs 50 deep by the time the shop opens its doors. Appareya's specialty is a rich, creamy and decadent shio tonkotsu gyokai soup. The noodles are homemade. Rare chashu crusted in black pepper lines the bowls, and most opt for the chashumen. The tsukemen also has a cult following but it's limited to just 20 bowls per day.... More

Recommended bowl: Visually stunning

Appareya sits in the middle of nowhere, up in the rural hills of Kyoto. Customers start lining up hours before opening, and the line usually runs 50 deep by the time the shop opens its doors. Appareya's specialty is a rich, creamy and decadent shio tonkotsu gyokai soup. The noodles are homemade. Rare chashu crusted in black pepper lines the bowls, and most opt for the chashumen. The tsukemen also has a cult following but it's limited to just 20 bowls per day. A legend shop, considered by some amongst the best in Japan. Less