Recommended bowl: Whole chicken soup

The master here was born in Hokkaido, but raised in Kyushu. He trained at the well known Asahikawa-based chain, Santouka. Here he serves a shio or shoyu based tori soba made with whole chickens and chicken oil. Noodles are supplied by Teigaku, based in Kyoto. The name of the shop comes from the master's birthday, January 20th. Open since 2012.